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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 430-7275 Requestor: ENRIQUE ESPINOZA FRIAS, FRUTA AISCRIME <br />Inspection Type: 061 - CONSULTATION <br />Address: 2069 MIGHTY OAK DR , STOCKTON 95205 <br />Date: 05/10/2023Name of Facility: FRUTA AISCRIME <br />Mobile Food Facility Service Request Inspection Report <br /> 9:02 am <br /> 8:20 am <br />Time Out: <br />Time In: <br />Request #: SR0086546 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food manager certificate within 60 days of obtaining permit. <br />Provide food handler cards within 30 days of hiring employees. <br />Maintain records on site when operating. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips prior to operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #60 Lack of Required Certification By HCD <br />OBSERVATIONS: New Type 1 Hood was installed. Provide permit with HCD for new hood prior to issuance of permit. <br />CALCODE DESCRIPTION: The mobile food facility is occupiable, has a gas appliance, electrical system or plumbing system and has not <br />been certified by the Department of Housing and Community Development (HCD) or otherwise approved by the enforcement agency. <br />(§114294(c)) <br />Page 1 of 3EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br /> SR0086546 SC061 05/10/2023