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Environmental Health Department Time In: 10:49 am 10:15 am Time Out: Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING Telephone: Owner/Operator: REGAL CINEMAS INC Inspection Type: INSPECTION/REINSPECTION (Chargeable) Address: 222 N EL DORADO ST, STOCKTON 95202 Date: 07/17/2023Name of Facility: STOCKTON CITY CENTRE STADIUM 16 Reinspection on or after: 07/31/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS: The hand sinks inside the men's and women's restrooms are lacking hot water. Provide hot water at 100 - 108 F for proper hand washing at these sinks. Correct within five days. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the reinspection. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #22 Disposal of Sewage/Wastewater OBSERVATIONS: The freezers beneath the auto-fryer were observed to have been defrosted with the liquid waste spillage on the floor. Discontinue practice. Place a catch-basin underneath equipment when defrosting to prevent spillage onto the floor. Mop floor immediately. Correct today. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The floor sink in the front west end and floor sink at the 3-compartment sink are both lacking an air gap from the waste water lines. Provide a gap distance of one-inch minimum. Correct within 7 days. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0015091 PR0522137 SC333 07/17/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD