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Environmental Health Department Time In: 1:46 pm 1:00 pm Time Out: Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING Telephone: (702) 742-8853 Owner/Operator: CLARK, ANDRE & MARISSA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 357 E MARKET ST, STOCKTON 95202 Date: 05/15/2023Name of Facility: EAT @ CLARKS Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS: Observed a prep table placed over the kitchen hand sink making it inaccessible. Discontinue practice. Maintain the hand sink accessible at all times to ensure employees are washing their hands as needed. Send documentation of correction to cmuro@sjgov.org or text photo to 209-561-8923. Correct today. ------------------------------------------------------------------------------ Observed a roll of paper towels at the restroom hand sink was not stored in a dispenser. Store paper towels inside a wall-mounted fully enclosed single-use paper towel dispenser. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #1 Demonstration of Knowledge OBSERVATIONS: Food manager and food handler certificates are not on-site. Verified food manager certificate via image on operator's cell phone. Obtain copies of all certificates for all employees and maintain on-site. Correct within 21 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed the frying equipment and griddle did not provide a space of six inches within the exhaust hood canopy. The exhaust hood canopy shall extend six inches beyond all cooking equipment. Provide a space of six inches from cook line equipment to exhaust hood canopy. Correct within seven days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002245 PR0162160 SC001 05/15/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD