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Environmental Health Department <br />Time In: <br /> 1:03 pm <br />12:35 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 604-4214 Owner/Operator: OBAID, ABDULHAMID <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2040 E HARDING WAY, STOCKTON 95205 <br />Date: 06/15/2023Name of Facility: HARDING WAY LIQUOR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towel dispenser at the restroom hand sink was empty. Refill today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: The sign stating that ice is bagged on site is no longer legible and is unpeeling from the glass. Provide a <br />clear sign for public view stating the following information: <br />ICE BAGGED ON-SITE <br />FACILITY NAME <br />FACILITY ADDRESS <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: The warewash 3-compartment sink was observed with a dirty mop head inside the 3rd compartment and <br />with mop head refills stored directly above on a wire shelf. The mop sink located inside the restroom was observed with the <br />glass coffee pot and other warewash items. Discontinue practice immediately. Use the mop sink for mop maintenance and <br />the 3-compartment sink for warewashing coffee pots, fountain nozzles, and other food-contact equipment. Clean and <br />sanitize 3-compartment sink before warewashing. Correct today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001373 PR0161912 SC001 06/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD