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Environmental Health Department <br />Facility Name and Address: LA PETITE VINE, 105 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Open case cooler -- Sales floor -- 41.00º F Mop sink -- 122.00º F <br />Hand sink -- Rest room -- 110.00º F Left 2 D cooler -- Back -- 46.00º F <br />Right 2 D cooler -- Back -- 41.00º F <br />NOTES <br />QUAT and strips are available on site. <br />Sanitizer buckets are set with QUAT 300 ppm. <br />All food handler cards are valid and on site. <br />Re inspection is required in 2 weeks. <br />Provide evidence of violations correction to EHD within 2 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027196 PR0547748 SC001 07/20/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD