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SAN J O A Q U I N Environmental Health Department ` COUT Time In: 10:30 am Time Out: 10:45 am i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: KEEP IT LIT Date: 05/10/2023 Address: 1415 ROSEMARIE LN , STOCKTON 95207 Requestor: STEVEN BLAKE-BLAKE ENTERPRISES, KEEP IT LIT Telephone: (209)430-1551 Program Element: 1602-FOOD CONSULTATION Request#: SR0086694 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #30 Food Storage/Display Properly Labeled OBSERVATIONS:Shelving for food has not been installed yet. Provide durable shelving which holds foods a minimum of six(6)inches above the floor with finishes that are nonabsorbent, smooth and cleanable. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom door is not self-closing. Install a self-closing device within two weeks. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Baseboards were observed with bare wood and gaps at the top. Seal/fill gaps so that area between baseboard and wall is smooth, cleanable and non-absorbent. Correct within 30 days. NOTE: If baseboards are replaced in the future they should be replaced with approved flooring. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0001500 SR0086694 SC061 05/10/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report