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Food Program Service Request Inspection Report <br />Facility Name and Address: JOHNNY'S DINER AND CREAMERY, 22 E 9TH ST , TRACY <br />Environmental Health Department <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The opening of the large window is greater than 432 sq in. The container shall be used for beer service <br />only. All food preparation must occur in the permitted food trailer. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 116 <br /> 107 <br />Gabriela Rodriguez Machuca December 10, 2024 <br />3 comp -- 116.00º F customer restroom hand sink -- 105.00º F <br />employee restroom hand sink -- 105.00º F mop sink -- 116.00º F <br />1 door Coke True -- 39.00º F 2 door True freezer -- 20.00º F <br />1 comp food prep sink -- 116.00º F 3 door Bev Air keg cooler -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection of stationary container conducted with Vidal Pedraza, Lead Senior. <br />Container hot water heater: Rheem RTEX-18 tankless / restroom building hot water heater: 6 gallon Rheem <br />***Container shall be used for beer service only / all food preparation shall occur in the permitted food trailer.*** <br />***Any items added to the menu (of the container) must obtain approval from this Dept. prior to being offered for sale.*** <br />OK to permit as a 1635 once conditions are met and annual permit fee is paid <br />No signature obtained <br />Report typed up in the office 4:33p-5:01p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Candido Machuca, own <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0086644 SC523 05/15/2023