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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 922-3892 Requestor: GUILLERMO RAMIREZ REYES, GUILLERMO'S FRUIT <br />Inspection Type: 061 - CONSULTATION <br />Address: 1930 E MYRTLE ST , STOCKTON 95205 <br />Date: 05/16/2023Name of Facility: GUILLERMO'S FRUIT <br />Mobile Food Facility Service Request Inspection Report <br /> 9:00 am <br /> 8:30 am <br />Time Out: <br />Time In: <br />Request #: SR0086720 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit fee is paid and a pink program record form is submitted. <br />LIC: 9BKD556 <br />VIN: *** 36807 <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br />FA0027149 SR0086720 SC061 05/16/2023