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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:48 am <br /> € Time Out: 10:16 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CRUISERS MANTECA#29 Date: 05/16/2023 <br /> Address: 1137 W LATHROP RD , MANTECA 95336 <br /> Requestor: APRO LLC, ROCKET#5247 Telephone: (310)323-3992 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086707 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink has temporary paper towels and blocked by items placed in front of the station on the floor. <br /> Provide paper towels from dispenser and remove items from the hand wash station for full accessibility. Correct today. <br /> Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:observe beverages cans and bottles, placed on both drain boards of the 3 comp sink. Remove all items <br /> from drain boards,wash and sanitize them today to be ready for utensils manual washing. Corrected on site. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open case cooler/sandwiches--41.00°F CO2 tank--137.001 L-->137LBS shared with McDonalds. <br /> Mop sink--123.00°F Walk in cooler--41.00°F <br /> Hand sink--Rest room--101.00°F <br /> NOTES <br /> Change of ownership. <br /> Soda machine, Coffee and prepackaged food. <br /> QUAT and strips are available on site. <br /> Okay to issue the permit under the new ownership. <br /> PE 1618$287 to be paid for the new permit under the new ownership. <br /> FA0019793 SR0086707 SC061 05/16/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />