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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA Y CARNICERIA SINALOA, 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--100.00°F beef--181.00°F <br /> pastor--121.00°F rice--14.00°F <br /> 10 door meat display-right side--33.00°F 10 door meat display-left side--37.00°F <br /> salsa--39.00°F 3 door Randell prep--33.00°F <br /> asada--124.00°F black beans--131.00°F <br /> shredded cheese--39.00°F <br /> NOTES <br /> Chlorine test strips are available <br /> A re-inspection will occur in 2 weeks:on or after 9/12/2023 <br /> No signature obtained <br /> Report typed in the office 2:58p-3:22p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Vicky Guillen, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024513 PR0542617 SCO01 08/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />