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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:23 am <br /> Greatness <br /> Out: 8:49 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SANDOVAL PRODUCE Date: 05/18/2023 <br /> Address: 650 LILLIAN AVE , STOCKTON 95215 <br /> Requestor: MARTIN VELEZ, SANDOVAL PRODUCE Telephone: (209)479-8413 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086730 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Post proper owner ID on the service side of the trailer including the business name at least 3 inches <br /> high, owner name, city, state and zip code at least 1 inch high. Correct today. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Whole produce trailer. <br /> Sandoval Produce <br /> LIC#6C15467 <br /> VIN#....009733 <br /> Registration provided. <br /> Commissary letter is not required. <br /> Okay to issue the permit for 2023 once fee is paid. <br /> PE 1636$107 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> SR0086730 SC061 05/18/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />