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Environmental Health Department <br />Time In: <br /> 8:45 am <br /> 8:09 am <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: Owner/Operator: HANEY, JEROLD <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Date: 07/26/2023Name of Facility: ISLAND FRESH SEAFOOD #4UV5235 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />Jerold Haney October 12, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Frigidaire chest freezer -- -6.00º F 1 door prem unit -- 39.00º F <br />Gladiator 1 door freezer -- 21.00º F 1 door Frigidaire -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection of permitted food trailer <br />License plate # 4UV5235 / VIN...N1099985 <br />chlorine and chlorine sanitizer test strips available <br />pre-packaged wild caught seafood / fruit cups / lemonade <br />OK to permit for 2023 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jerold Haney, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0027358 PR0547978 SC001 07/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD