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Environmental Health Department <br />Time In: <br />10:49 am <br /> 9:07 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: Owner/Operator: ROSSITCH, RICHARD <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6001 S AUSTIN RD, STOCKTON 95215 <br />Date: 07/26/2023Name of Facility: CANTEEN @ AMAZON SCK4 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The Imbera upright cooler located in the main break room was observed at 44 F. Decrease temperature <br />on unit to maintain 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view. Maintain the SB -180 sign posted in public view at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Minus Forty freezer -- Main Breakroom -- 5.00º F Imbera 1-dr cooler - juice -- Remote Breakroom -- 34.00º F <br />Imbera upright cooler - juice -- Main Breakroom -- 37.00º F Imbera upright cooler - sandwiches -- Main Breakroom -- 41.00º F <br />Minus Forty freezer -- Remote Breakroom -- 4.00º F Minus Forty cooler -- Central Breakroom -- 39.00º F <br />Minus Forty freezer -- Central Breakroom -- -14.00º F Imbera 1-dr cooler - sandwiches -- Remote Breakroom -- 37.00º F <br />Imbera upright cooler - sandwiches -- Main Breakroom -- 39.00º F Minus Forty freezer -- Main Breakroom -- -4.00º F <br />Imbera upright cooler -- Main Breakroom -- 41.00º F Imbera upright cooler - juice -- Main Breakroom -- 41.00º F <br />Imbera upright cooler - sandwiches -- Main Breakroom -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026895 PR0547331 SC001 07/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD