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Environmental Health Department <br />Facility Name and Address: POP, 563 W CLOVER RD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Repeat violation: Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 <br />week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 145 <br /> 120 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 55.00º F 2 door Duke -- 41.00º F <br />2 door Leader -- 39.00º F milk in walk-in cooler -- 55.00º F -- removed from use <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 100 ppm Cl / Cl sanitizer test strips are needed <br />MAJOR Violation identified: re-inspection in 2 weeks (on or after 7-31-23) <br /> No signature obtained <br />Report typed in the office : 2:44p-2:53p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Danrielle, employee <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024074 PR0541955 SC001 07/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD