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S A N J Q A QU I N Environmental Health Department <br /> ` <br /> COUNTY— <br /> QUNTY Time In: 11:54 am <br /> Time Out: 12:24 pm <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE VINEYARD SHOPPING CENTER Date: 05/22/2023 <br /> Address: 762 W KETTLEMAN LN , LODI 95240 <br /> Requestor: BHARPUR SINGH, INDIA GROCERY OUTLET Telephone: (925)699-5796 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086739 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> dessert display case--front counter--40.00°F hand sink--restroom--109.00°F <br /> mop sink--back room--120.00°F 2 comp/counter hand sink--back room--120.00°F <br /> 3 D Cooler Depot display--market--37.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Prepackaged only. <br /> Discussed report with Ranbir Saini. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid and 5021 form is updated. <br /> PE 1615,fee$275 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018879 SR0086739 SC061 05/22/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />