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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (916) 233-8153 Requestor: RYAN BABINAU, FALLING PRICES INC <br />Inspection Type: 061 - CONSULTATION <br />Address: 3200 NAGLEE RD , TRACY 95304 <br />Date: 05/19/2023Name of Facility: FALLING PRICES INC <br />Food Program Service Request Inspection Report <br /> 1:23 pm <br /> 1:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0086695 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towels at the restroom hand sinks are not stored in the dispensers. Per Manager, the keys <br />are missing. Maintain paper towels in a dispenser. Correct by 2 weeks. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />n/a <br />mop sink -- 135.00º F women's restroom hand sinks -- 110.00º F <br />men's restroom hand sinks -- 112.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership consultation inspection conducted <br />Effective date: 3-7-23 <br />No refrigeration or food preparation / all products are shelf stable <br />Open Tues-Sat (10a-6p / 10a-2p on Sat) / Closed Sun & Mon <br />Hot water heater: GE 19.9 gal (2,000 watt upper / 2,000 watt lower) <br />OK to permit as a 1618 once the annual permit fee is paid ($287) <br />No signature obtained <br />Report typed in th office 5-22-23 8:06a-8:16p <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0021906 SR0086695 SC061 05/19/2023