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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> f�■■z�ti� COUNTY <br /> Greotr+ess grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EL JALAPENO, 3840 N CAMANCHE PKWY, IONE <br /> #76 Noncompliance with Water Heater Requirements <br /> OBSERVATIONS:The hot water heater is not functioning. If it is replaced,the hot water heater must be a minimum of 4 <br /> gallons. <br /> CALCODE DESCRIPTION: 1. There is no water heater or instantaneous heater capable of heating water to a minimum of 120°F. 2. <br /> Minimum capacity of water heater does not meet 3 gallons(or M gallon for limited food preparation). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 77°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 77°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--77.00°F 2 comp sink--77.00°F <br /> 2 door reach-in--41.00°F <br /> NOTES <br /> Previously permitted in Fresno County <br /> License plate#3Y01192 <br /> VIN CPL3563309268 <br /> ***OK to permit NOT issued: Items#21, 62&64 must be in compliance— <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ricardo, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086741 SC061 05/22/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Mobile Food Facility Service Request Inspection Report <br />