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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:00 am <br /> tl1r_ —COUNTY— <br /> Time Out: 8:25 am <br /> c_ t Greol ness grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL JALAPENO Date: 06/30/2023 <br /> Address: 3840 N CAMANCHE PKWY, IONE 95640 <br /> Requestor: RICARDO AND MOSES HEVEDIA, EL JALAPENO Telephone: (209)482-7060 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086741 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. <br /> Al other persons working the truck shall obtain the 3 year Food Handler Card within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach in--29.00°F <br /> NOTES <br /> Previously permitted in Fresno County <br /> License plate#3Y01192 <br /> VIN CPL3563309268 <br /> OK to permit as a 1635 once the annual permit fee ($237)is paid +$78 for today's inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086741 SC061 06/30/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />