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Program Element: 1602 - FOOD CONSULTATION
<br />Telephone: (510) 677-4536 Requestor: SHALINI ASIJA, CAL PARK GROCERY & LIQUOR
<br />Inspection Type: 013 - APPLICATION REVIEW (No Charge)
<br />Address: 702 N CALIFORNIA ST , STOCKTON 95202
<br />Date: 05/24/2023Name of Facility: CAL PARK GROCERY
<br />Food Program Service Request Inspection Report
<br />10:15 am
<br /> 9:40 am
<br />Time Out:
<br />Time In:
<br />Request #: SR0086746
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Paper towel dispenser is currently empty. Refill today.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The maximum hot water temperature is 115 F. Increase hot water heater to maitain 120 F minimum.
<br />Correct within 3 days.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed buildup forming inside the clear nozzles at the Slush Puppie dispenser. Clean and sanitize
<br />today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The gasket on the right side of the 2-door dairy cooler is coming off. The same cooler has a crack on the
<br />glass door. Repair within 10 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report
<br />FA0002519 SR0086746 SC013 05/24/2023
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