Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (774) 308-0056 Requestor: KRISTIN ADAMS, TJ MAXX #799 <br />Inspection Type: 061 - CONSULTATION <br />Address: 10822 TRINITY PKWY , STOCKTON 95219 <br />Date: 05/24/2023Name of Facility: TJ MAXX #799 <br />Food Program Service Request Inspection Report <br />12:50 pm <br />12:24 pm <br />Time Out: <br />Time In: <br />Request #: SR0086663 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The water at the women's restroom nonadjustable hand sinks was 83 F. Provide warm water between <br />100-108 F at the nonadjustable hand sinks today. <br />The water at the mop sink was 101 F. Provide hot water at 120 F minimum at the mop sink today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />nonadjustable hand sinks -- women's restroom -- 83.00º F mop sink -- 101.00º F <br />nonadjustable hand sinks -- men's restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection. <br />Prepackaged only. <br />Discussed report with Mary Walker, ASM. <br />No signature captured. <br />Ok to issue permit once 5021 form is updated and permit fee is paid. <br />PE 1620, fee $107 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0015281 SR0086663 SC061 05/24/2023