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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AMICI SUSHI, 269 E LOUISE AVE, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Richard Yanez Expiration Date:August 12,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Atosa in rear storage room--41.00°F fish at two 4 door Hoshizaki sushi cases--45.00°F--45-46F <br /> 4 door Hoshizaki sushi case-left--46.00°F 2 door True @ sushi bar--47.00°F <br /> 2 door True-right--40.00°F 4 door Hoshizaki sushi case-right--45.00°F <br /> prawns--138.00°F 2 door True in rear storage room--40.00°F <br /> chicken-off grill--191.00°F 2 door True-left--31.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> Facility is closed on Mondays <br /> Open Tu-Fr 12-3p&5-8p/Sat-Sun 12-8p <br /> sushi rice pH:4.5 <br /> Upon inspection,the men's restroom was occupied - unable to inspect <br /> No signature obtained <br /> report typed in the office 3:21 p-3:41 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Son Ta, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020853 PR0536280 SCO01 08/01/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />