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Environmental Health Department <br />Facility Name and Address: ARCO am/pm # 83230, 1340 W Colony Rd, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the storage shelves of the walk in freezer, has debris. Clean floor today and as <br />needed. <br />2 floor sinks, under the 3 comp sink and prep sink, at Arco, have black build up. Clean the floor sinks today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 126 <br /> 112 <br />Ranjeet Singh May 10, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Grilled chicken -- Left Cold hold/ Togo's front counter -- 41.00º F Lt side 2 drawers 2 D reach in cooler/ under prep table -- Togo's <br />front counter -- 41.00º F <br />Condiments cooler -- Arco -- 41.00º F Back prep sink -- Togo's -- 122.00º F <br />Open case cooler/ sandwiches -- Arco -- 40.00º F Hand sink -- Rest room -- 101.00º F <br />3 D True cooler -- Arco/ Back -- 39.00º F Chili -- warmer / Togo's/ front counter -- 151.00º F <br />Front hand sink -- Togo's -- 112.00º F Walk in cooler/ dairy -- Arco -- 40.00º F <br />walk in cooler -- Togo's -- 41.00º F Mop sink -- Arco/ Togo's -- 125.00º F <br />Cheese -- Left Cold hold/ Togo's front counter -- 39.00º F CO2 tank -- 137.00º L <br />1 comp Prep sink -- Arco -- 123.00º F Sliced tomatoes -- Left Cold hold/ Togo's front counter -- 41.00º F <br />Display warmer -- Arco -- 138.00º F Deli meat -- Left Cold hold/ Togo's front counter -- 39.00º F <br />Hand sink -- Arco/ by the oven -- 120.00º F Rt side 2 drawers 2 D reach in cooler/ under prep table -- Togo's <br />front counter -- 49.00º F -- Under repair. No food held in the <br />cooling unit. <br />Back hand sink -- Togo's -- 120.00º F Guacamole -- Left Cold hold/ Togo's front counter -- 39.00º F <br />Diced tomatoes -- Left Cold hold/ Togo's front counter -- 40.00º F Tuna -- Left Cold hold/ Togo's front counter -- 41.00º F <br />Soup/ warmer -- Togo's/ front counter -- 126.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019437 PR0537455 SC001 07/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD