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4 a . <br />' ‘12_4, SANsJOAQUIN ' --c OU N i Y <br />„foe Greotness grows he , <br />Environmental Health Department <br />Time In: 11:30 am <br />Time Out: 12:00 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility EL MAYITA GRILL #34264Y1 Date: 06/15/2023 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator SAAVEDRA CADENA, LUIS Telephone (209) 464-9707 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055871 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATES HE AND HIS DAUGHTER ATE PLAIN ASADA TACOS ON APRIL 14TH AT AROUND 10:00PM <br />FROM TRUCK PARKED AT 1-5 AND MARCH LN -76 STATION. TWO DAYS LATER BOTH EXPERIENCED STOMACH <br />PAIN, VOMITED AND HAD DIARRHEA. NO PHYSICIAN SEEN <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR” pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Current food handler cards were not available during the inspection. Provide a copy of all valid 3-year <br />food handler cards to lbaker@sjgov.org within two weeks. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink lacked paper towels. Maintain paper towel dispenser stocked and in good working order at all <br />times. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(ft) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1240 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: °F <br />FOOD ITEM -- LOCATION --TEMP ° F COMMENTS <br />Three compartment sink-- 124.00° F <br />FA0024242 000055871 SC544 06/15/2023 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 2 <br /> Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-34201 F 209 464-0138 I www.sjgov.orgiehd