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#44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Mop sink was observed with soiled cloths, mops and other items. Maintain mop sink clean and clear for the disposal of waste water. Correct today. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof (114067 (1), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floors, especially hard to reach floors under equipment and shelves were observed with heavy food debris and build-up. Detail clean floors within one day. Maintain clean. CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS No Temperature Data Collected COMMENTS AND OBSERVATIONS Complaint inspection. Major violation. Re-inspection required prior to re-opening facility. Adult and baby cockroaches observed on floor, walls and drain pipe below cooler holding beer kegs. Approximately 20 cockroaches observed. Observed gnats flying around mop sink and near prep sink. Facility is serviced by Orkin Pest on a monthly basis. Last service was the first week of June. -Per manager, sauces are used until gone and then cleaned and re-filled. This usually occurs daily. Sauces are stored in a counter top holder and kept on ice. Temperature was over 41 F. Facility was observed with heavy food debris and build-up on floors (especially hard to reach floors under equipment and shelves), beer keg cooler and cabinet under soda dispenser. Official inspection report was emailed to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209) 616-3046 FA0023877 C00055938 SC544 06/28/2023 EH D 16-23 Rev. 04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-34201 F 209 464-0138 I wvvw.sjgov.orgiehd