|
SAN JOAQUIN
<br /> Environmental Health Department
<br />.1) I Y
<br />Food Program Official Inspection Report
<br />Facility Name and Address: KIMONO SUSHI, 2433 NAGLEE RD, TRACY 95304
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The hot water at the 3-comp sink and the 1 comp food prep sink is 114F. Increase the temperature of
<br />the hot water to 120F (minimum). Correct today.
<br />The hot water heater was turned up.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#26 Approved Thawing Methods
<br />OBSERVATIONS: Observed food thawing in standing water at the 1 comp prep sink. When using water to thaw food,
<br />ensure the water is running. Correct today.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: The ice scoops in the ice machine and at the ice bin at the waitress station are in the ice. Maintain the
<br />ice scoops in a cleanable container (not in the ice). Correct today.
<br />Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br />#30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS:
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The interior of the ice machine has build up. Clean and sanitize the interior of the ice machine today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />FA0014809 PR0521809 SC001 07/18/2023
<br />EHD 16-23 Rev. 09/16/2020
<br /> Page 2 of 4 Food Program OIR
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/EHD
|