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Environmental Health Department <br />Facility Name and Address: CURRY PIZZA HOUSE, 878 LIFESTYLE St, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, in the walk in cooler across the washing area, is dirty. Clean the floor and hard to reach corners <br />today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 111 <br /> 109 <br />Sandeep Minhas May 28, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- By the pizza prep cold hold unit -- 40.00º F 3 D reach in cooler/ under prep table -- Pizza prep line -- 41.00º F <br />2 sliding door cooler -- Front -- 41.00º F Tomatoes -- Cold hold/ pizza prep line -- 41.00º F <br />Shredded cheese -- Cold hold/ pizza prep line -- 41.00º F Mop sink -- 113.00º F <br />Walk in cooler -- Across the washing area -- 41.00º F Hand sink -- Rest room -- 103.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food items on the pizza prep line cold hold units, are at 41F or below. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020564 PR0535672 SC001 08/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD