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Environmental Health Department <br />Time In: <br /> 2:33 pm <br /> 1:55 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 835-0666 Owner/Operator: ROBLES, LUISITO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 557 W CLOVER RD, TRACY 95376 <br />Date: 07/31/2023Name of Facility: TRACY HARBOUR FISH & CHIPS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood filters have some dust and grease accumulation. Degrease, clean and sanitize the hood filters <br />in between hood services. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Luisito Robles August 17, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />fried prawns - out of oil -- 211.00º F 3 door Atosa -- 39.00º F <br />3 door true -- 41.00º F teriyaki chicken at hot hold -- 195.00º F <br />fried pollock fish - out of oil -- 211.00º F 1 door Kenmore - countertop -- 41.00º F <br />rice -- 195.00º F Aloha Poke 2 door Dukers -- 40.00º F <br />1 door Kenmore -- 27.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / quat test strips are available <br />Facility will begin closing on Mondays <br />Aloha Poke is operating at this location (weekends only) - per owner of Tracy Harbour, he operates under the facility's permit <br />and the responsible party is Tracy Harbour Fish & Chips <br />No signature obtained <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020489 PR0535534 SC001 07/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD