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Environmental Health Department
<br />Time In:
<br />12:53 pm
<br />12:05 pm
<br />Time Out:
<br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING
<br />Telephone: (816) 221-4000 Owner/Operator: AMERICAN MULTI-CINEMA, INC.
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 848 LIFESTYLE ST, MANTECA 95336
<br />Date: 08/02/2023Name of Facility: AMC SHOWPLACE THEATRES
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br />OBSERVATIONS: 2 D Randell cooler, holding pickled Jalapeño, is at 54F. Provide 41F or below today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: I observe sliced Jalapeño in the back hand sink affecting the sink drainage. Stop using the hand sink to
<br />wash/ rinse utensils immediately. Remove food debris from the sink today. Corrected on site.
<br />Front left hand wash station is not functional. Repair the hand wash station and provide hot water 100F or more, cold water
<br />with adequate water pressure from faucet, soap and paper towels from dispensers. Correct in 2 weeks.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: I observe build up, food debris and cleaning tools, in the rinsing, sanitizing compartments and air dry
<br />drain board of the 3 comp sink. Remove items and food debris. Clean the sink compartment and drain boards. Correct
<br />today.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe the left ice maker at the back of the house, leaking from the unit bottom surface, on the floor.
<br />Repair unit in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0019319 PR0528834 SC001 08/02/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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