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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BTS RESTAURANTS, 5733 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Samuel Parson Expiration Date:July 13,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 1-dr prep cooler--Cook line--37.00°F 1-drawer hot hold--prep line--142.00°F <br /> Walk-in cooler--41.00°F Alfredo sauce--prep line steam table--162.00°F <br /> 1-dr cooler--41.00°F 3-door cooler-right--Bar--37.00°F <br /> Steam table--prep line--165.00°F 2-drawer reach in cooler--Batter station--54.00°F <br /> Soup steam table--181.00°F 3-door cooler-left--Bar--37.00°F <br /> 4-dr cooler--prep line--40.00°F 6-drawer cooler--prep line--36.00°F <br /> 3-drawer cooler--prep line--38.00°F <br /> NOTES <br /> Major violations identified.A reinspection will be done on or after 07/27/2023. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0018534 PR0527376 SCO01 07/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />