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Environmental Health Department <br />Facility Name and Address: THE VINE HOUSE, 222 W RIVER RD, RIPON 95366 <br />Food Program Official Inspection Report <br />1 D Arctic Air cooler -- Waitress station -- 40.00º F 2 CO2 tanks -- 100.00º L <br />Hand sink non adjustable -- Rest room right -- 106.00º F Mop sink -- 130.00º F <br />Hand sink non adjustable -- Rest room left -- 108.00º F Steamer unit -- Waitress station -- 135.00º F <br />Hand sink -- Bar -- 120.00º F 2 D Arctic Air reach in cooler -- Waitress station -- 41.00º F <br />Prep sink -- 122.00º F 3 D cooler -- Bar -- 41.00º F <br />2 D Bev Air cooler -- Waitress station -- 41.00º F 3 comp sink -- Bar -- 134.00º F <br />2 D Arctic Air display cooler -- Bar -- 41.00º F <br />NOTES <br />Sanitizer bucket is set up with QUAT 300ppm. <br />QUAT and chlorine test strips are available. <br />Al food handler cards are valid and on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025699 PR0545185 SC001 08/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD