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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Cooked beef -- Hot hold -- 171.00º F Hand sink -- Rest room -- 101.00º F <br />2 D Atosa reach in cooler/ under prep table -- Prep line / cooking <br />area -- 37.00º F <br />Fried beans -- Hot hold -- 152.00º F <br />Cooked rice -- Hot hold -- 142.00º F Walk in cooler -- 41.00º F <br />2 CO2 tanks -- 40.00º L Mop sink -- 139.00º F <br />Prep sink -- 124.00º F Cooked chicken -- Hot hold -- 142.00º F <br />NOTES <br />Bleach is available on site. <br />Food on the hot hold is at 135F and above. Food on the cold hold is at 41F or below. <br />RE INSPECTION IS REQUIRED IN 3 WEEKS. <br />Provide evidence of correction to Environmental Health Department within 3 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018461 PR0527260 SC001 07/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD