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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 11:27 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MOUNTAIN MIKES PIZZA Date: 08/03/2023 <br /> Address: 2260 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: SINGH, GURDIP Telephone: (209)952-4141 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/17/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Facility has multiple flies in the kitchen. Take action to eliminate flies from the facility. Use only <br /> commercial grade/food safe insecticides. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The 1 comp food prep sink is being propped up with wooden blocks and floor tiles. Repair/replace the 1 <br /> comp food prep sink by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shamsher Boparai Expiration Date:June 24,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham @ pizza prep--47.00°F walk-in cooler--38.00°F <br /> chicken @ pizza prep--47.00°F 1 comp food prep sink--120.00°F <br /> 4 door pizza prep-air temperature -49.00°F shredded cheese blend @ pizza prep- 49.00°F <br /> diced tomatoes @ pizza prep--48.00°F ground beef @ pizza prep--39.00°F just out of walk-in cooler <br /> hand sinks--100.00°F pizza @ buffet--151.00°F <br /> shredded cheese @ salad bar--41.00°F macaroni salad @ salad bar--39.00°F <br /> salad dressing @ salad bar--40.00°F shredded mozzarella cheese @ pizza prep--48.00°F <br /> salami @ pizza prep--47.00°F restroom hand sinks--100.00°F <br /> FA0017775 PR0526258 SCO01 08/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />