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SAN O U I Environmental Health Department <br /> Time In: 11:28 am <br /> Time Out: 11:50 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: MISAKI LLC Date: 03/07/2023 <br /> Address: 222 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: MISAKI LLC Telephone: (209)547-1288 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055639 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES THAT ON 02/24/2023 AROUND 6:00 PM WHILE DINING IN AT THE SUSHI BAR 2 <br /> COCKROACHES CAME OUT FROM UNDER THE BAR. COMPLAINANT STATES THAT SHE INFORMED THE STAFF <br /> WHO DID NOT SEEM SURPRISED. COMPLAINANT ALSO STATES SHE CALLED THE OWNER OF THE MORNING OF <br /> 02/25/2023 TO INFORM THEM OF WHAT HAPPENED HOWEVER SHE HAS NOT HEARD BACK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one live cockroach on the floor in the front service area. Employee captured and discarded the <br /> pest. Implement pest control services as necessary. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed food debris on the floor and underneath equipment in the kitchen,front service area, and back <br /> storage areas. Deep clean these areas and maintain clean as needed regularly. Correct today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint investigation: Spoke to operator and discussed the complaint. Operator granted entrance to inspect facility. <br /> Observed that the floors in the front service area, kitchen, and back storage area had food debris. Observed a live cockroach <br /> on the front service area floor. Employee captured and discarded of the pest immediately. Inspected underneath equipment, <br /> FA0016580 C00055639 SCO04 03/07/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />