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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MISAKI SUSHI &BAR, 222 N EL DORADO ST, STOCKTON 95202 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Andrew C San Expiration Date:June 22,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--35.00°F Rice--Rice warmer--170.00°F <br /> 2-dr cooler-left--Sushi Bar--41.00°F 2-dr cooler-right--Sushi Bar--39.00°F <br /> Turbo Air 1-dr upright cooler--Kitchen--39.00°F Sushi case#5--41.00°F <br /> Sushi case#2--41.00°F 2-dr cooler--Bar--35.00°F <br /> Sushi case#4- 41.00°F Hand sink hot water--Waitress station--78.00°F <br /> Sushi case#1 --36.00°F 1-dr cooler--Bar--35.00°F <br /> Sushi case#3--41.00°F <br /> NOTES <br /> No major violations. <br /> Sushi rice=4.5 pH <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0016580 PR0524683 SCO01 10/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />