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Environmental Health Department <br />Facility Name and Address: SAIGON RESTAURANT, 2437 NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br />beef steak -- 37.00º F 2 door Empura -- 41.00º F <br />shrimp @ 2 door Arctic Air -- 44.00º F 2 door Arctic Ai @ fryers -- 41.00º F <br />3 door True -- 36.00º F tendon -- 34.00º F <br />2 door True -- 37.00º F prawn -- 34.00º F <br />shrimp -- 37.00º F 1 comp prep sink -- 133.00º F <br />2 door Arctic Air prep (prep area) -- 44.00º F 2 door Arctic Air @ grill -- 41.00º F <br />restroom hand sink -- 120.00º F <br />NOTES <br />wiping cloth bucket 100 ppm Cl / Cl sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 2:51p-3:03p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Trang The, Manager <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015066 PR0522106 SC001 07/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD