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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KIMONO SUSHI, 2433 NAGLEE RD, TRACY 95304 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The kitchen hand sink lacks cold water. Provide cold water at this hand sink today. <br /> Corrected on site: cold water valve was shut off. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Xin"Tony"Guan Expiration Date: May 23,2027 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F soup--188.00°F <br /> 2 door Coke True--36.00°F sushi bar Hoshizaki-right--43.00°F <br /> tuna--39.00°F scallops--28.00°F <br /> 1 door reach in at hallway(air)--55.00°F 2 door reach in @ sushi bar--36.00°F <br /> fish--41.00°F 2 door M3 prep--44.00°F <br /> 3 comp sink--114.00°F tofu cubes at 1 door reach in at hallway -60.00°F--discarded <br /> 2 door True-left--32.00°F 1 comp prep sink--114.00°F <br /> sushi bar Hoshizaki-left--44.00°F 2 door True-right--28.00°F <br /> hard boiled egg--39.00°F rice--171.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/test strips are available <br /> sushi rice pH:4.5 <br /> Consumer Advisory posted at wall and on menus <br /> MAJOR violations identified.A re-inspection will occur in 2 weeks(on or after 8-1-23) <br /> No signature obtained <br /> Report typed in the office 1:01 p-1:22p <br /> FA0014809 PR0521809 SCO01 07/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />