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Environmental Health Department <br />Time In: <br /> 1:05 pm <br />12:25 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: WELSHONSE, CONNIE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 807 N CENTRAL AVE, TRACY 95376 <br />Date: 07/25/2023Name of Facility: I LIVE FOR DESSERT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The countertop Avantco 2 door is 44F. Decrease the temperature of this unit to 41F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The facility needs to be de-cluttered. Remove unnecessary items to provide a clear food preparation <br />area. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 100 <br />Connie Welshonse January 04, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Avantco -- 33.00º F 2 door Arctic Air -- 36.00º F <br />1 door Avantco (beer) -- 38.00º F countertop Avantco 2 door -- 44.00º F -- re-check: 48F <br />restroom hand sink -- 100.00º F mop sink -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained <br />report typed in the office 2:06p-2:15p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013477 PR0517513 SC001 07/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD