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Environmental Health Department <br />Facility Name and Address: SALVATION ARMY FOOD BANK, 1305 E WEBER AVE, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed some missing tiles in the room containing cabinets and dry storage. Observed some damaged <br />tiles in the kitchen. Repair damaged floor areas with similar type floor tiles. Correct within 30 days. <br />--------------------------------------------------- <br />Observed cereal spillage on the floor in the room containing cabinets and dry storage. Observed debris underneath shelves <br />and behind equipment in kitchen and food storage rooms. Clean and maintain floors including the hard-to-reach areas <br />regularly and as needed. Correct today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Central Restaurant Products 3-dr cooler -- 38.00º F Mop sink -- 121.00º F <br />True 2-dr cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012209 PR0515519 SC001 07/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD