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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> 1... v•:v COUNTY <br /> Time In: 2-36 <br /> 7fa�p[r+85S grows here. <br /> Time Out: 3:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BRICK HOUSE RESTAURANT&LOUNGE Date: 07/25/2023 <br /> Address: 27 W ELM ST, LODI 95240 <br /> Owner/Operator: CASSELLA, FRANCO Telephone: (916)548-5479 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed glass storage rack stored under server station hand sink which partially blocked access to <br /> hand sink. Remove/relocate glass storage rack and have hand sink easily accessible. <br /> The server station hand sink and left bar hand sinks did not have soap available. Provide soap at dispensers today. <br /> The paper towel dispensers at the server station hand sinks and at both bar hand sinks were empty. Provide paper towels in <br /> dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 D True reach-in and 2 D Avantco reach-in were 45 F and 46 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the server station nonadjustable hand sink was 95 F and at the men's and women's <br /> restroom nonadjustable hand sinks it was 79 F and 78 F. Provide warm water between 100-108 F at all nonadjustable hand <br /> sinks. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0007455 PR0506484 SCO01 07/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />