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Environmental Health Department <br />Facility Name and Address: CHINESE GOURMET RESTAURANT, 3200 NAGLEE RD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a box of Hot Shot foggers in the facility. Remove this household insecticide from use today. <br />Use only commercial grade/food safe insecticides. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The wall to the right of the 1 comp food prep sink is in disrepair. The FRP is coming loose from the wall. <br />Remove the metallic tape on the stainless steel and FRP. Properly adhere the FRP to the wall. Correct by 2 weeks. <br />There are numerous holes in the wall in between the hot water heater and the 2-comp sink. Fill in these holes and finish the <br />surface with approved materials so it is smooth, cleanable, durable and non-absorbent. Correct by 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 133 <br /> 100 <br />Chien Han Liu September 18, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp food prep sink -- 129.00º F walk-in cooler -- 41.00º F <br />steam table water (still heating) -- 94.00º F -- 94F on left side / <br />104F on right side <br />2 door M3 prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine sanitizer and test strips are available <br />Facility is still prepping food / no hot food at time of inspection <br />No signature obtained <br />Report typed in the office 3:19p-3:32p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007117 PR0505976 SC001 07/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD