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SANJ O A Q U I N Environmental Health Department <br /> C 0 U N <br /> Dried or Dehydrated Dried Vegetarian- <br /> ❑ Vegetables 1:1 Dried <br /> Soup Mixes ❑ Vegetable and Potato Chips <br /> ❑ Sweet Sorghum ❑ Roasted Coffee ❑ Chocolate Covered Nonperishable Food <br /> Syrup (Beans/Grounds) <br /> Fried or Baked <br /> ❑ Donuts and Waffles ElDried Hot Chocolate ❑ Fruit Infused Balsamic Vinegar <br /> ❑ Other <br /> ' Do not contain eggs,cream,or cream cheese <br /> " If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br /> Food Descriptions: <br /> �cSQU and -s-piced de5igneG 4o <br /> di s h <br /> 2 of 5 <br />