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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:30 am <br /> tl1r_ —COUNTY— <br /> Time Out: 9:11 am <br /> <, Greolne3S grows he; . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LOS PRIMOS TEX-MEX FOOD#2 Date: 05/25/2023 <br /> Address: 321 GRANADA WAY,TRACY 95376 <br /> Requestor: MC CONCESSION TRAILERS, LOS PRIMOS TEX-MEX FOOD#2 Telephone: (209)362-9123 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086632 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The ceiling vent screen has substantial gaps around the screen frame. Eliminate these gaps to prevent <br /> the entrance of insects. Correct today. <br /> The cable used to open and close the ceiling vent needs to be fed through the screen frame. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Armando Carbajal Expiration Date: February 28,2027 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Dukers prep--40.00°F <br /> NOTES <br /> Food plan check final inspection <br /> License plate#4VF5876 <br /> VIN 4M9M1ED25PS093051 <br /> chlorine sanitizer test strips are available <br /> Temporary signage is in place on the service side of the trailer(trailer to be wrapped next week). Ensure permanent signage is <br /> provided. <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> SR0086632 SC523 05/25/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />