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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL TIO TACO, 2900 E HARDING WAY, STOCKTON <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine strips are available on site. Operator will use QUAT as sanitizer. Provide QUAT strips before <br /> operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--41.00°F <br /> NOTES <br /> Final inspection. <br /> EI Tio Taco <br /> LIC#4UT8511 <br /> Insignia obtained. <br /> COMMISSARY LETTER AND REGISTRATION ARE PROVIDED. <br /> QUAT will be used to sanitize surfaces and utensils. <br /> Provide first aid kit and fire extinguisher before operating. <br /> Okay to issue the permit for 2023 once fee is paid and commissary letter and registration are provided. <br /> PE 1635$237 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0086610 SC523 05/25/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />