Laserfiche WebLink
SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.orgiehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT ka - <br />c ,,... Date:. --„-t---01--2 Name of Facility: _ L.:- ,A, _ 7-- . , 1- z-7-:. <br />Address: City: Zip Code: <br />Owner/Operator: Telephone: <br />Program Element: IL v*,) 2_ 1 1 koFirrm Record: s' ,.0 5 2}6 k .5 ,t -5 0 , i c) Inspection Type: ko2(.3_, <br />SB180 Posted Yes No I Permit Posted Yes No Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br /> ) c,----. '\----)i c_P---c: 17:3-siTh ...___ <br />kk3c,-.4e"... \ 0 <br />...1 -.\- k 00 C \ - kfrk <br />„ _ -r---\ 142-c- <br />,,e___Q-y---:\ 42,-1 \\-- \ ?),,--c2.,,,,_, —e - <br />., .„, <br />mc-,..--e--,-c\ .--,- <br />\\-Q - <br />, <br />po\c-_.16- <br />..,....,cy..c <br />,f \ <br />..„,.\---\1/4.30.---A-v....„„......-t. <br />v--\ \ \ c_Ass-vr-Q-a-\ -c-'L'i\- A--"ki c---6-,..3 1/4:y- .A.) .J(.....4e--:.._ <br />-1---k‘io -\-c k :i,‘-'10i - 1 (:)4?3 : ( hc(a, F-) <br />Go\-2_,°V (2------11---Q-4", Co -0,.-\-A <br />\..) ...).3v4ez-\ \.7c ,...... 1 <br />A-R4--\/2-:Vt-7 v--, --LDLL-D ..-6-2_,.-4-cZvr-C\ c•-•%k-A-- ' jO <br />,, Ny <br />i-Cr- Cr-Z, PC \AD k Oa 1—• <br />(Nac ,z_ .--,-Lc-N,..k ieYz.._ - <br />, Item/Location lemperature Item / Location, Temperature <br />- co_ cir--42-z.TA :'k 1 -- <br />" S \-- , I "' 'Lk I IC)1::----- <br />Ci. 1 r-- <br />Q.3-1,\... <br />C‘....SLC4 c-'-sr) CA.:FVQ-e---"\- Si t- ki•-0-2 <br />\, \_-;,(-) c ,..,;Th-Q cL.---,.., ,__ . '.-- \r.-Q_I___,. I k-1 (1 <br />Safety Certification Facility Hot Water Temperature Warewashing <br />Name. q.., r.. , 1 Hand Sink: oF Chlorine: ppm Heat: °F <br />Exp. Date: Warewashing Sink: .F Quat. Amm.:PPm Other: °F <br />Received By / Title: <br />''si 'On_ 1 dintA <br />EH Specialist: Ph one: <br /> <br />Time in: Time Out: Qi ;s-c.1 Pageciof Q <br />EHD 16-24 (2^d pg) 4/3/13 <br /> FOOD PROGRAM OIR CONTINUATION