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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548482
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
8/15/2023 1:13:16 PM
Creation date
8/15/2023 1:12:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548482
PE
1608
FACILITY_ID
FA0027699
FACILITY_NAME
ROXY SWEET'S
STREET_NUMBER
577
STREET_NAME
LODE
STREET_TYPE
ST
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
577 LODE ST
P_LOCATION
04
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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SAN_JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />Example: <br />MADE IN A HOME KITCHEN <br />Permit /I: 12345 <br />Issued In county: County name <br />Chocolate Chip Cookies With Walnuts <br />Sally Baker <br />123 Cottage Food Lane <br />Anywhere, CA 90XXX <br />Ingredients: Emiched flour (Wheat flour, niacin, reduced iron. thiamine. <br />mononitrate. riboflavin and folic acid), butter (milk, salt), chocolate chips <br />(sugar. chocolate liquor, cocoa butter, butterfat (milk), walnuts, sugar, eggs, <br />salt, artificial vanilla extract, baking soda. <br />Contains: Wheat, eggs, milk, soy, walnuts <br />Net Wt. 3 oz. (85.049g) <br />Note: For the "Issued in County"- Identify the jurisdiction (city/county) where you are obtaining approval. <br />6. Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />gi Public Sewer Service El Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health Department <br />immediately. <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />1 i-kante Name of Public Water System or Community Services District: C 06 cc <br />El Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />Li Bacteriological Test (quarterly*): <br />Li Nitrate Test (yearly*): <br />LI Nitrite Test (every 3 years*): <br />**Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: c2- 17. 13 <br />Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br />of completion of the California Food Handler course in lieu of the California Department of Public Health (CDPH) <br />food processor course. <br />For more information see CDPH website www.cdph.ca.qov/programs/Pacies/fdbCottageFood.aspx <br />4 of 5
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