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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrress grows here, Time In: 12-05 p <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ROYAL T CAFE LLC Date: 12/12/2023 <br /> Address: 156 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: ONOFRE, CLAUDIA Telephone: (209)239-7999 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia Onofre Expiration Date:June 07,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Hand sink--Rest room--101.00°F <br /> Rice/cooker--141.00°F Display cooler--41.00°F <br /> 2 D reach in cooler/under prep table--Prep line/by oven-- 2 D Avantco reach in cooler/under prep table--Prep line/by <br /> 41.00°F display cooler--38.00°F <br /> 2 D cooler--By espresso machine--34.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 400 ppm. <br /> QUAT test strips are available. <br /> All food items on both coolers at the prep lines, have temp 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0024853 PR0543736 SCO01 12/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />