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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160184
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Entry Properties
Last modified
8/15/2023 3:46:55 PM
Creation date
8/15/2023 3:46:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0160184
PE
1626
FACILITY_ID
FA0000369
FACILITY_NAME
TONYS PIZZERIA
STREET_NUMBER
514
Direction
W
STREET_NAME
LODI
STREET_TYPE
AVE
City
LODI
Zip
95240
APN
03319036
CURRENT_STATUS
01
SITE_LOCATION
514 W LODI AVE
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Date Health <br />Pi ograrn <br />Invoice # IN0379611 --- Date of Invoice: 4/24/2023 <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 E HAZELTON AVENUE <br />STOCKTON, CA 95205 <br />Phone': (209) 468-3420 <br />Page 1 <br />INVOICE <br />Return This INVOICE with Your PAYMENT <br />Account ID <br />Facility ID <br />Date Printed <br />AR0000-i631 <br />FA0000369 I <br />4/27/2023 I <br />RICK DARONE <br />TONYS PIZZERIA <br />514 W LODI AVE <br />atEES., CA 95240 <br />Lea-A <br />RE: TONYS PIZZERIA <br />514W LODI AVE <br />LODI, CA 95240 <br />OWNER: DARONE, RICK <br />,^,mount <br />1 11 11111 111111 1011111 11111 11 III 1101 11111 111 11 1111 11111 III 111111111111 I1111 1E11111 <br />4/24/2023 1626 RESTAURANT/BAR 101 + SEATS <br />PRO160184 425.00 <br /> <br />Total for this Invoice 425.00 <br /> <br />TOTAL DUE this Billing Period <br /> <br />PAYMENT <br />RECEIVED <br />MAY 0 8 2023 <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL <br />HEALTH DEPART MEN I <br />Please make Checks PAYABLE to: 'EHD' <br />or <br />Pay online at: 'https://www.sigov.orgidepartment/envhealthifeesionline-fee-Dayment' <br />Penalties will be added to all Permit Fees For HMBP Fees For all SERVICE FEES <br />at the Rate of 100% of the Base Fee Penalties will be added at the Rate of 10% <br /> <br />Penalties will be added at the Rate of 10% <br />30 Days after the Due Date 60 Days after the Invoice Date 60 Days after the Invoice Date and each 30 Days thereafter <br />5254.rpt End of report
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