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Environmental Health Department <br />Time In: <br /> 9:40 am <br /> 8:50 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 514 W KETTLEMAN LN, LODI 95240 <br />Date: 08/15/2023Name of Facility: STARBUCKS COFFEE CO #48441 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand wash next to ice machine is partially obstructed by used wash cloths in bin next to hand wash sink. <br />Relocate bin within 14 days. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed milk spillage in 2 door true cooler. Clean inside surfaces on cooler to prevent food <br />contamination. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 170 127 <br /> 106 <br />Ryan Cooney October 01, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F Reach in cooler -- Under Bar 2 Expresso -- 41.00º F <br />1 Door true cooler -- 37.00º F Reach in cooler -- Under drive thru monitors -- 41.00º F <br />Hand wash -- Next to pine place roast -- 100.00º F Reach in cooler -- Right side under toaster -- 40.00º F <br />Reach in cooler -- Drive thru left -- 41.00º F 2 Door True cooler -- 41.00º F <br />Reach in cooler -- Under Bar 1 Expresso -- 41.00º F Hand wash -- Restroom -- 100.00º F <br />Reach in cooler -- Left side under toasters -- 41.00º F Reach in cooler -- Under drive thru syrups -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets- 200 ppm QUAT <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024332 PR0542353 SC001 08/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD