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Environmental Health Department <br />Time In: <br />10:58 am <br />10:17 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 835-1969 Owner/Operator: SAN JOAQUIN RIVER CLUB <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 30000 KASSON RD, TRACY 95304 <br />Date: 08/11/2023Name of Facility: SAN JOAQUIN RIVER CLUB <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in cooler is 45F. Maintain refrigeration at 41F or below. Correct today. <br />Per bar manager, the walk-in cooler was just stocked and usually runs at 38F. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 153 <br /> 120 <br />Daniel Diviney September 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 45.00º F -- re-checked 47F restroom hand sinks -- 120.00º F -- 120-155F <br />1 door True -- 41.00º F -- no phf 2 door LG -- 39.00º F <br />1 door Admiral -- 37.00º F bar 3-comp sinks -- 150.00º F -- 150-153F <br />3 door True -- 39.00º F 2 door Everest -- 41.00º F <br />sliced cheese -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine & quat sanitizer test strips are available <br />No food prep at time of inspection. <br />Bar opens @ 4pm <br />No signature obtained <br />Report typed in the office 1:55p-2:03p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012503 PR0540478 SC001 08/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD