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Environmental Health Department <br />Time In: <br />12:27 pm <br />12:00 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (510) 460-5087 Owner/Operator: MERCADO, MARTIN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 720 W EIGHTH ST, STOCKTON 95206 <br />Date: 08/08/2023Name of Facility: UNITED PALETERIA Y NEVERIA INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Denisse Chacon December 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp prep sink -- 120.00º F melon -- 38.00º F <br />1 door Ascend -- 37.00º F 2 door Blue Air prep -- 40.00º F <br />1 door Snapple True -- 36.00º F crema -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available <br />NOTE: the hot water pressure at the 3-comp sink is low. Improve the hot water pressure at this sink <br />Pest control conducted on the first Tuesday each month <br />No signature obtained <br />Report typed in the office 2:01p-2:08p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Denisse & Lupe, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021529 PR0537436 SC001 08/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD